S C M Sugars to expand its distillery unit at Koppa

Details

Category: Breweries and Distilleries

S C M Sugars to expand its distillery unit at Koppa in Maddur in Mandya in Karnataka with an investment of Rs. 220 million. The project involves expanding distillery unit from 45 KLPD to 120 KLPD (75 KLPD with cane juice or 37.5 KLPD with grains) to manufacture  Rectified Spirit/ENA/Ethanol. The proposed expansion will be carried with in the existing unit having land area of 100 acres.

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